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RICE
UDON
RAMEN
Have you experienced the poke bowl, the newest way to eat fresh seafood? In Hawaiian culinary traditions, “poke” literally means to cut something. The chef will slice marinated, normally uncooked seafood and mix it with chunks of veggies. Drizzled on top is a savory umami or soybean paste-based sauce.
What's Poke Bowl?
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